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Stir-Fried Chicken   Servings: 4 INGREDIENTS 2 Tbs. oil 3 chicken breast halves, skinned and thinly

Spinach Stuffed Shells   Servings: 4 INGREDIENTS 1 10-oz. package Frozen chopped spinach, thawed and well

Spinach Salad INGREDIENTS 1 cup spinach leaves, torn 1/4 cup mandarin oranges 2 tbs. balsamic

Sukiyaki Pork Tenderloin   Servings: 4 INGREDIENTS 1lb Pork Tenderloin 3 cloves crushed garlic 1 teaspoon

Sticky Bones   Servings: 4 INGREDIENTS 1 cup vinegar 1/2 cup ketchup 1/2 cup honey 2

Strawberry French Toast INGREDIENTS 1 large egg 1/4 cup skim milk 1/2 tsp. vanilla 4

Spinach Manicotti   Servings: 6 INGREDIENTS 2 Tbs. Olive oil 1 C Onion, chopped 1 1/2

Slow-Cooker Minestrone Soup INGREDIENTS 5 cups water 5 tsp. McKay’s beef style seasoning 2 (14

Smoked Sausage and Chunky Vegetables INGREDIENTS 4 cups hot cooked instant rice (cooked as directed

Spiced Apple Pork Chops INGREDIENTS 4 (4-ounce) boneless pork loin chops 1/2 tsp. pumpkin pie