Casseroles

By |2023-07-13T14:04:23+00:00July 13th, 2023|

Vegetarian Boston Baked Beans INGREDIENTS 2 pounds white or pinto beans 1 Tablespoon dry mustard

By |2023-07-13T14:04:23+00:00July 13th, 2023|

Vegetable Lasagna Servings: 4 INGREDIENTS 12 whole-grain lasagna noodles Tomato Sauce (recipe below) Cashew Cheese

By |2023-07-13T14:04:23+00:00July 13th, 2023|

Vegetarian Sweet Potato and Black Bean Tacos INGREDIENTS 1 lb.sweet potatoes, peeled & cubed 1

By |2023-07-13T14:04:23+00:00July 13th, 2023|

Zucchini Corn INGREDIENTS 2 medium onions, thinly sliced 1 pint fresh or frozen corn Sliced

By |2023-07-13T14:04:23+00:00July 13th, 2023|

Vicki’s Tasty Meatballs INGREDIENTS 1 cup nut meal, pecan, almond, walnut, etc. 1½ cup soft

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Tofu Frittata Servings: 4 INGREDIENTS 1 12 oz block firm or extra-firm tofu, drained

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Unsausages Servings: 4 INGREDIENTS 3 1/2 cups water 1/4 cup Bragg’s Liquid Aminos or low

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Double Macaroni and Cheese Servings: 4 INGREDIENTS 8 oz (2 cups dry) elbow macaroni

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Veggie Frittata INGREDIENTS 2 shallots, minced · ½ 14-ounce package extra-firm tofu (not silken),

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Chicken Stew with Biscuit Topping Servings: 4 INGREDIENTS Pot Pie Filling 1 medium onion,

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