CHIP Entrees

By |2023-07-13T14:04:23+00:00July 13th, 2023|

Vegetable Lasagna Servings: 4 INGREDIENTS 12 whole-grain lasagna noodles Tomato Sauce (recipe below) Cashew Cheese

By |2023-07-13T14:04:23+00:00July 13th, 2023|

Vicki’s Tasty Meatballs INGREDIENTS 1 cup nut meal, pecan, almond, walnut, etc. 1½ cup soft

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Tofu Frittata Servings: 4 INGREDIENTS 1 12 oz block firm or extra-firm tofu, drained

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Unsausages Servings: 4 INGREDIENTS 3 1/2 cups water 1/4 cup Bragg’s Liquid Aminos or low

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Chicken Stew with Biscuit Topping Servings: 4 INGREDIENTS Pot Pie Filling 1 medium onion,

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Double Macaroni and Cheese Servings: 4 INGREDIENTS 8 oz (2 cups dry) elbow macaroni

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Coconut Curry Chickpeas and Cauliflower Servings: 4 INGREDIENTS 2 teaspoons oil 1 small yellow

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Tofu Loaf: Take Two Servings: 4 INGREDIENTS 1 large onion, diced 2 Tablespoons olive oil

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Tofu Walnut Balls Servings: 4 INGREDIENTS 2 cups soft bread crumbs 3/4 cup finely chopped

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Tofu Scramble with Vegetables Servings: 4 INGREDIENTS 1 16 oz package firm tofu 1-2 cloves

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