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By |2023-07-13T14:04:24+00:00July 13th, 2023|

Zucchini Salad INGREDIENTS 2 small zucchini, cut into julienne strips 1/3 cup vinegar 3 Tbs.

By |2023-07-13T14:04:23+00:00July 13th, 2023|

Vegetable Fettucini   Servings: 4-6 INGREDIENTS 1 Cup Carrot slices 1 Cup Broccoli pieces 1 Cup

By |2023-07-13T14:04:23+00:00July 13th, 2023|

Vegetable Lasagna Servings: 4 INGREDIENTS 12 whole-grain lasagna noodles Tomato Sauce (recipe below) Cashew Cheese

By |2023-07-13T14:04:23+00:00July 13th, 2023|

Vegetable Omelet INGREDIENTS 1 small onion, chopped 1/4 cup chopped green pepper 1 Tbs. stick

By |2023-07-13T14:04:23+00:00July 13th, 2023|

Veggie Baked Potato INGREDIENTS 1 medium baking potato 1/4 cup grated lowfat cheddar cheese 1/2

By |2023-07-13T14:04:23+00:00July 13th, 2023|

Veggie Chicken Noodle Soup Servings: 4 INGREDIENTS 8 cups water 3 Tablespoons Mckay’s chicken style

By |2023-07-13T14:04:23+00:00July 13th, 2023|

Vegie Chili   Servings: 4 INGREDIENTS 3 cloves Garlic 1 Med. Onion, chopped 2-3 Stalks Celery,

By |2023-07-13T14:04:23+00:00July 13th, 2023|

VIETNAMESE STIR FRIED CHICKEN WITH LEMON GRASS   Servings: 4 INGREDIENTS 1 Stick fresh or 2

By |2023-07-13T14:04:23+00:00July 13th, 2023|

Vinaigrette Dressing   INGREDIENTS 4 tsp. Vegetable oil 1 Tbs. Lemon juice 1 Tbs. Wine vinegar

By |2023-07-13T14:04:23+00:00July 13th, 2023|

Walnut Granola INGREDIENTS ½ c. water 1 c. dates, sliced to remove pits ½ c.

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