Tofu Eggless Salad

Servings: 4

1 lb water-packed tofu
1/3 cup minced green or sweet onion
1/3 cup minced celery
1/3 cup Pa’s Pickle Smack lemon pickles (or sweet relish), well drained
1/8 teaspoon garlic powder
1/8 teaspoon tumeric
1/8 teaspoon paprika
1/2 teaspoon salt
1 Tablespoon nutritional yeast flakes
Black salt (Kalanamuk) to taste
Vegenaise, or other vegan mayo, to moisten

1. Crumble or mash tofu and mix in all other ingredients.
2. Serve chilled.