Tofu Eggless Salad

Servings: 4

INGREDIENTS
1 lb water-packed tofu
1/3 cup minced green or sweet onion
1/3 cup minced celery
1/3 cup Pa’s Pickle Smack lemon pickles (or sweet relish), well drained
1/8 teaspoon garlic powder
1/8 teaspoon tumeric
1/8 teaspoon paprika
1/2 teaspoon salt
1 Tablespoon nutritional yeast flakes
Black salt (Kalanamuk) to taste
Vegenaise, or other vegan mayo, to moisten

INSTRUCTIONS
1. Crumble or mash tofu and mix in all other ingredients.
2. Serve chilled.