Spiced Apple Pork Chops

4 (4-ounce) boneless pork loin chops
1/2 tsp. pumpkin pie spice
1/4 tsp. salt
1/8 tsp. pepper
1 Tbs. apple or crabapple jelly, melted

Line broiler pan with foil; spray foil with nonstick cooking spray. Sprinkle both sides of pork chops with pumpkin pie spice, salt and pepper. Place pork on sprayed foil-lined pan.
Broil 4 to 6 inches from heat for 4 to 5 minutes or until browned. Turn pork; cook an additional 3 to 5 minutes or until no longer pink in center.
Brush pork with jelly; broil an additional 30 to 60 seconds to glaze.