Sukiyaki Pork Tenderloin  

Servings: 4

1lb Pork Tenderloin
3 cloves crushed garlic
1 teaspoon white pepper

1 cup Sukiyaki Sauce
One diced onion
1 teaspoon salt

Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.
Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch.