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By |2023-07-13T14:04:15+00:00July 13th, 2023|

Smothered Swiss Steak INGREDIENTS 2 tsp. oil 1 1/2 lb. boneless beef top round steak,

By |2023-07-13T14:04:15+00:00July 13th, 2023|

SPANISH RICE   Servings: 4 INGREDIENTS 3 cups Cooked rice 3 tablespoons Olive oil 1 medium

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Sour Cream Poundcake   Servings: 12 INGREDIENTS 1 cup softened butter 2 3/4 cups sugar 6

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Spaghetti with Meatballs INGREDIENTS Meatballs: 2 onions, chopped 1/4 cup chopped parsley 3 cloves garlic,

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Southern Pinto Beans   Servings: 8 INGREDIENTS 1 lb. Pinto Beans soaked overnight. 2 cloves crushed

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Southern Potato Salad   Servings: 8 to INGREDIENTS 8 large potatos 1 cup mayonnaise 8 boiled

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Satisfy Everyone Chicken Wraps   Servings: 2 INGREDIENTS Chicken Breast, sauteed Flour tortillas Shredded Mexican Blend

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Roasted Tarragon Chicken INGREDIENTS 1/4 cup chopped fresh parsley 2 Tbs. chopped fresh tarragon 1/2

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Rosy Vegetable Slaw   Servings: 2 INGREDIENTS 1/2 Cup Cauliflower, chopped 1/2 Cup Carrots, grated 1/2

By |2023-07-13T14:04:13+00:00July 13th, 2023|

SALISBURY STEAK DELUXE   Servings: 6 INGREDIENTS One 10 3/4 oz. can condensed cream of mushroom

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