By admin|2023-07-13T14:04:13+00:00July 13th, 2023| Seafood Chowder Servings: 4 INGREDIENTS 2 Small Potatoes, cooked, peeled and diced (2" diameter) 6 Read More 0
By admin|2023-07-13T14:04:13+00:00July 13th, 2023| SINGAPORE CURRY PUFFS Servings: 8 INGREDIENTS 1 cup All-purpose flour 1 Egg 2/3 cup Milk Read More 0
By admin|2023-07-13T14:04:13+00:00July 13th, 2023| ROAST LEG OF LAMB Servings: 6 - 8 INGREDIENTS 1 leg of lamb (4 - Read More 0
By admin|2023-07-13T14:04:13+00:00July 13th, 2023| Roast Potatoes Servings: 6 INGREDIENTS 1 Tbs. Olive oil 1 clove Garlic, crushed 1/4 tsp. Read More 0
By admin|2023-07-13T14:04:13+00:00July 13th, 2023| Roast Turkey INGREDIENTS 1 whole turkey (10 to 12 pounds) 6 to 8 garlic cloves Read More 0
By admin|2023-07-13T14:04:13+00:00July 13th, 2023| Roasted Tarragon Chicken INGREDIENTS 1/4 cup chopped fresh parsley 2 Tbs. chopped fresh tarragon 1/2 Read More 0
By admin|2023-07-13T14:04:13+00:00July 13th, 2023| Rosy Vegetable Slaw Servings: 2 INGREDIENTS 1/2 Cup Cauliflower, chopped 1/2 Cup Carrots, grated 1/2 Read More 0
By admin|2023-07-13T14:04:13+00:00July 13th, 2023| SALISBURY STEAK DELUXE Servings: 6 INGREDIENTS One 10 3/4 oz. can condensed cream of mushroom Read More 0
By admin|2023-07-13T14:04:13+00:00July 13th, 2023| Salmon with Creamed Lime Sauce INGREDIENTS 4 salmon fillets (5 oz each) 1 Tbs. EACH Read More 0
By admin|2023-07-13T14:04:12+00:00July 13th, 2023| PRETZELS Servings: 12 pretzels INGREDIENTS 1 pkg Yeast; Active, Dry 4 cups Flour; Unbleached 1 Read More 0
