Roast Turkey

1 whole turkey (10 to 12 pounds)
6 to 8 garlic cloves
2 large lemons, halved
2 tsp. dried rosemary, crushed
1 tsp. rubbed sage

Cut six to eight small slits in turkey skin; insert garlic between the skin and meat. Squeeze remaining lemon over outside of turkey. Spray the turkey with nonstick cooking spray; sprinkle with rosemary and sage. Place on a rack in a roasting pan. Bake, uncovered, at 325 degrees for 1 hour. Cover and bake 2 1/2 to 3 1/2 hours longer or until a meat thermometer reads 185 degrees.