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By |2023-07-13T14:04:17+00:00July 13th, 2023|

Stuffed Sole INGREDIENTS 1/2 cup chopped onion 4 1/4 ounces shrimp, canned 2 1/4 ounces

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Sukiyaki Pork Tenderloin   Servings: 4 INGREDIENTS 1lb Pork Tenderloin 3 cloves crushed garlic 1 teaspoon

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Spinach Salad INGREDIENTS 1 cup spinach leaves, torn 1/4 cup mandarin oranges 2 tbs. balsamic

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Spinach Stuffed Shells   Servings: 4 INGREDIENTS 1 10-oz. package Frozen chopped spinach, thawed and well

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Spinach tomato Omelet INGREDIENTS 1 package (6 oz.) fresh spinach 3 cups egg substitute 2

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Sticky Bones   Servings: 4 INGREDIENTS 1 cup vinegar 1/2 cup ketchup 1/2 cup honey 2

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Slow-Cooker Minestrone Soup INGREDIENTS 5 cups water 5 tsp. McKay’s beef style seasoning 2 (14

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Smoked Sausage and Chunky Vegetables INGREDIENTS 4 cups hot cooked instant rice (cooked as directed

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Smothered Swiss Steak INGREDIENTS 2 tsp. oil 1 1/2 lb. boneless beef top round steak,

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Sour Cream Poundcake   Servings: 12 INGREDIENTS 1 cup softened butter 2 3/4 cups sugar 6

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