Sticky Bones  

Servings: 4

1 cup vinegar
1/2 cup ketchup
1/2 cup honey
2 Tablespoons Worcestershire
1 teaspoon salt

1 teaspoon ground mustart
1 teaspoon paprika
1 garlic clove, mnced
1/4 teaspoon pepper
4 pounds bone-in beef short ribs

In a suacepan, combine vinegar, ketchup, honey, Worcestershire sauce, salt, mustard, paprika, garlic and pepper. Brind to a boil. Reduce heat; cover and simmer for 15 minutes. Set aside 1 cup for basting. Place ribs in a greased roasting pan; pour remaining marinade over ribs. Cover and refrigerte for at least 2 hours. Drain and discard marinade. Bake, uncovered, at 325 for 1 hour or until meat is tender, basting frequently with reserved marinade.