Servings: 4

3 cups Cooked rice
3 tablespoons Olive oil
1 medium Onion; finely diced
1 tablespoons finely minced garlic

1 small Green pepper; finely diced
1 small Red pepper; finely diced
2 Ripe tomatoes – peeled, seeded and diced
Salt and pepper; to taste

Cook the rice according to the instructions on the package and keep warm. Heat the oil over medium heat in a large skillet and add the onions. Cook, stirring, about 5 minutes. Add the garlic and cook another minute. Add the peppers and tomatoes, cover and cook about 5 minutes. Add the rice, mix, replace the cover and cook another minute or so. Taste for salt and pepper and serve immediately.