By admin|2023-07-13T14:04:21+00:00July 13th, 2023| Vegetable-Bean Soup INGREDIENTS 3/4 cup dry navy beans 9 cups water 1 cup sliced carrot Read More 0
By admin|2023-07-13T14:04:21+00:00July 13th, 2023| Vegan Tofu Frittata Servings: 4 INGREDIENTS 1 12 oz block firm or extra-firm tofu, drained Read More 0
By admin|2023-07-13T14:04:21+00:00July 13th, 2023| Vegan Thumbprint Cookies Servings: 4 INGREDIENTS 1 cup raw almonds, ground, or 1 1/3 cup Read More 0
By admin|2023-07-13T14:04:21+00:00July 13th, 2023| Vegan Shepherd’s Pie INGREDIENTS 1 medium onion, diced 2 cloves garlic, minced 1½ cups uncooked Read More 0
By admin|2023-07-13T14:04:21+00:00July 13th, 2023| Vegan Maple Pecan Pie Servings: 4 INGREDIENTS 2 cups raw pecan halves 3/4 cup maple Read More 0
By admin|2023-07-13T14:04:21+00:00July 13th, 2023| Vegan Hermits Servings: 4 INGREDIENTS 1 1/2 cups whole wheat pastry flour 3/4 cup sucanat Read More 0
By admin|2023-07-13T14:04:21+00:00July 13th, 2023| Vegan Double Macaroni and Cheese Servings: 4 INGREDIENTS 8 oz (2 cups dry) elbow macaroni Read More 0
By admin|2023-07-13T14:04:21+00:00July 13th, 2023| Vegan Coconut Curry Chickpeas and Cauliflower Servings: 4 INGREDIENTS 2 teaspoons oil 1 small yellow Read More 0
By admin|2023-07-13T14:04:21+00:00July 13th, 2023| Vegan Chicken Stew with Biscuit Topping Servings: 4 INGREDIENTS Pot Pie Filling 1 medium onion, Read More 0
By admin|2023-07-13T14:04:21+00:00July 13th, 2023| Vegan Biscuits Servings: 4 INGREDIENTS 2 cups unbleached all-purpose flour 3 teaspoons baking powder 1/2 Read More 0
