Category Archive: Breads and Muffins

Rena’s Whole Wheat Bread

This recipe is for a bread maker with a whole wheat setting. Makes a 1½ pound loaf.

Low-fat Croutons

Author: A recipe adapted from Gina Homolka from

Blueberry Muffins

Author: Stephanie Howard

Sweet Potato Muffins with Walnut Streusel


Blue Ribbon Vegan Cornbread

French Bread

Author: Cooking by the Book

Outrageously Easy BIG Bread

adapted from:

Dad’s Whole Wheat Bread

My dad is a retired mechanical engineer and I never remember him cooking anything while I was growing up, except every now and then he would whip up some super-hearty pancakes. I mean, if you ate one of his pancakes, it was a full meal. He has always been really good at fixing cars, but …

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Healthy Bruschetta

Contributed by: Amy Voss Print Recipe Healthy Bruschetta Servings Ingredients 1 loaf Italian or French bread one pound, sliced and toasted in oven for 2 minutes per side1 1/2 pounds tomatoes diced (3 medium)1 cup firmly packed fresh basil leaves slivered with knife3 cloves garlic minced2 tablespoons onions diced2 tablespoons extra virgin olive oil2 teaspoons …

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