Nut Gravy

Servings: 4

5 cups water, divided
1 1/4 cups brazil nuts
1/3 cup cornstarch
2 Tablespoons onion powder
2 1/2 Tablespoons nutritional yeast flakes
1 1/2 Tablespoons Bragg’s Liquid Aminos or low sodium soy sauce
2 teaspoons beef style seasoning
1 teaspoon salt to taste

1. Place 2 1/2 cups water and all remaining ingredients in blender.
2. Blend on high until very smooth and creamy, about 4 or 5 minutes; transfer to a medium saucepan.
3. Add remaining 2 1/2 cups water to blender; blend briefly to clean out the blender. Transfer to saucepan with nut mixture.
4. Cook on medium heat until thick and creamy, stirring constantly to prevent burning.