Recipes

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Recipes2023-07-13T14:13:26+00:00

By |July 13th, 2023|

Chicken Stir Fry   Servings: 2 INGREDIENTS 2 Tbs. Chicken broth 1 Tbs. "Light" soy sauce 1 tsp. Cornstarch 2 tsp.

By |July 13th, 2023|

Chicken Pot Pie INGREDIENTS 1 lb. boneless, skinless chicken breasts 1/4 tsp. salt 1/2 of 1 crust from (1) 5-oz.

By |July 13th, 2023|

Chicken Nuggets with Honey-Mustard Sauce   Servings: 2 INGREDIENTS 8 Oz. Chicken breast halves, skinned & boned 1 Tbs. Olive oil

By |July 13th, 2023|

Chicken Nuggets with Honey Mustard INGREDIENTS 8 oz. Chken Breast halves, skinned & boned 1 Tbs. Olive Oil 2 cloves

By |July 13th, 2023|

CHICKEN CACCIATORE   Servings: 2 INGREDIENTS 1 chicken cut into 12 pieces 1 cup olive oil 1/2 medium onion, chopped 2

By |July 13th, 2023|

Chicken Alfredo INGREDIENTS 6 oz. uncooked linquine 2 cups broccoli florets 2 cups thinly sliced carrots 1/2 cup chopped onion

By |July 13th, 2023|

Cherry Ice Cream Servings: 4 INGREDIENTS 2 cups pitted tart cherries, fresh, canned, or frozen 1 14oz. can full-fat coconut

By |July 13th, 2023|

Cherry Coke Baked Apples INGREDIENTS 1/2 cup raisins or other dried fruit, if desired 2 tablespoons chopped walnuts 1/2 cup

By |July 13th, 2023|

Catsup Servings: 4 INGREDIENTS 1 8 oz can tomato sauce 2 6 oz cans (or 1 1/3 cups) tomato paste

By |July 13th, 2023|

Cashew Sour Cream Servings: 4 INGREDIENTS 1 1/2 cups raw cashews, soaked 6-8 hours in water 2/3 cup water 4

By |July 13th, 2023|

Carrot Cake Servings: 4 INGREDIENTS 2 cups whole wheat pastry flour 2 teaspoons baking powder 1/4 teaspoon salt 1 1/4

By |July 13th, 2023|

Carrot and Beet Salad Servings: 6 INGREDIENTS 1 lb uncooked carrots 1 lb uncooked beets 2 cloves garlic, pressed or

By |July 13th, 2023|

Carob Oatmeal Servings: 4 INGREDIENTS 1/2 cup water 1/4 cup chopped dates 1 cup oatmeal 1 cup water (separate from

By |July 13th, 2023|

Caribbean Black Beans and Rice Servings: 4 INGREDIENTS 6-ish cups cooked brown rice 4 15-oz. cans black beans, 3 of

By |July 13th, 2023|

CAMPSITE CASSEROLE   Servings: 4-6 INGREDIENTS Two 11-oz. cans condensed cheddar cheese soup 2 1/2 cups water 2 teaspoons instant minced

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