Servings: 2

1 chicken cut into 12 pieces
1 cup olive oil
1/2 medium onion, chopped
2 cups sliced fresh mushrooms
2/3 cup white wine

5 slices Italian prociutto
2 tablespoons butter
2 cups chicken broth
1 teaspoon parsley, chopped
freshly ground pepper

Brown chicken in the olive oil. When chicken is almost cooked, add onion and cook for about 5 minutes. Then add the mushrooms and cook for another 5 minutes. When cooked, drain oil from the pan. Now add white wine, prociutto and butter to the chicken. Cook for about 10 minutes. Add chicken broth, parsley and a dash of pepper. Simmer until sauce thickens (about 10 minutes).