Cherry Ice Cream

Servings: 4

2 cups pitted tart cherries, fresh, canned, or frozen
1 14oz. can full-fat coconut milk
1/3 to 1/2 cup sweetener cane juice crystals, agave nectar, rice syrup, etc.
1 teaspoon vanilla extract
2 teaspoons concentrated tart cherry juice (or small amount of cherry flavor)
pinch salt

1. Combine 1 3/4 cup cherries and rest of ingredients in blender and blend until smooth. Taste to adjust sweetness. Add additional cherries and process just until roughly chopped. Cover and chill for at least 2 hours.
2. Freeze in an ice cream maker according to the manufacturer’s directions.

This ice cream recipe is high in fat and is best reserved for special occasions and occasional treats.