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PIXIES (Chocolate Cookies)   INGREDIENTS 1/2 cup shortening (ex. Crisco) 1 2/3 cups sugar 2 eggs

POPPY SEED BREAD FROSTING   INGREDIENTS 1/4 cup orange juice 3/4 cup granulated sugar 1/2 teaspoon

POPPY SEED BREAKFAST BREAD   INGREDIENTS 3 cups flour 1 1/2 teaspoons salt 1 1/2 teaspoons

Pork Tenderloin with Raspberry Sauce INGREDIENTS Tenderloin 1 lb. Pork Tenderloin, trimmed and cut into

Pasta Salad   Servings: 2 INGREDIENTS 1 Cup Pasta, cooked (try Rotelli) 12 oz. Tofu, cut

Pasta with Ham and Tomatoes INGREDIENTS 8 oz. uncooked angel hair pasta (capellini) 1 tbs.

PEACHES FLAMED IN BOURBON   Servings: 6 INGREDIENTS 6 peaches, peeled and halved 1 cup bourbon

Peachy Oat Muffins   Servings: 20 INGREDIENTS 2 Cups Whole wheat flour 1 Cup Rolled oats

Peanut Butter-Oatmeal Cookies INGREDIENTS 1 cup all-purpose flour 1/2 tsp. baking soda 1/2 cup margarine

Pear Ice   Servings: 8 INGREDIENTS 1 16-oz. can Bartlett pears in natural juices 2 Cups