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By |2023-07-13T14:04:11+00:00July 13th, 2023|

Pork Tenderloin with Raspberry Sauce Supreme   Servings: 4 INGREDIENTS 1 lb. Pork tenderloin, trimmed and

By |2023-07-13T14:04:11+00:00July 13th, 2023|

Portuguese Pork Tenderloin   Servings: 4 INGREDIENTS 1 pound pork tenderloin 2 tablespoons flour Salt Pepper

By |2023-07-13T14:04:11+00:00July 13th, 2023|

PIROSHKI   Servings: 4 INGREDIENTS DOUGH: 2 1/2 teaspoons dried yeast Pinch sugar 5 tablespoons warm

By |2023-07-13T14:04:11+00:00July 13th, 2023|

Pineapple-Strawberry Salad   Servings: 4 INGREDIENTS 4 larges slices of pineapple 1 bunch watercress 1 pint

By |2023-07-13T14:04:09+00:00July 13th, 2023|

Peachy Oat Muffins   Servings: 20 INGREDIENTS 2 Cups Whole wheat flour 1 Cup Rolled oats

By |2023-07-13T14:04:09+00:00July 13th, 2023|

Pear Ice   Servings: 8 INGREDIENTS 1 16-oz. can Bartlett pears in natural juices 2 Cups

By |2023-07-13T14:04:09+00:00July 13th, 2023|

Pepper Chicken   Servings: 4 INGREDIENTS 4 skinless, boneless chicken breasts cut in strips 1 each:

By |2023-07-13T14:04:09+00:00July 13th, 2023|

PEACHES FLAMED IN BOURBON   Servings: 6 INGREDIENTS 6 peaches, peeled and halved 1 cup bourbon

By |2023-07-13T14:04:09+00:00July 13th, 2023|

Pasta with Ham and Tomatoes INGREDIENTS 8 oz. uncooked angel hair pasta (capellini) 1 tbs.

By |2023-07-13T14:04:09+00:00July 13th, 2023|

Pineapple Creme Dessert INGREDIENTS 1 can (13 1/2 oz.) crushed pineapple in its natural juice

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