Pasta with Ham and Tomatoes
8 oz. uncooked angel hair pasta (capellini)
1 tbs. olive oil
8 oz. thinly sliced cooked extra-lean ham, cut into strips (1 1/2 cups)
1 (14.5 oz.) can diced tomatoes with garlic, oregano and basil, undrained
1/3 cup grated Parmesan cheese
Cook pasta to desired doneness as directed on package. Drain.
Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot. Add ham; cook and stir 1 minute. Add tomatoes; cook and stir 1 to 2 minutes.
Add cooked pasta; toss over low heat until well coated. Sprinkle with cheese
Serving size: 1 1/2 Cups