Uncategorized

By |2023-07-13T14:04:09+00:00July 13th, 2023|

Pineapple Creme Dessert INGREDIENTS 1 can (13 1/2 oz.) crushed pineapple in its natural juice

By |2023-07-13T14:04:09+00:00July 13th, 2023|

Pasta Salad   Servings: 2 INGREDIENTS 1 Cup Pasta, cooked (try Rotelli) 12 oz. Tofu, cut

By |2023-07-13T14:04:09+00:00July 13th, 2023|

PHILIPPINE PORK ADOBO   Servings: 4 INGREDIENTS 1 1/4 lb Boneless pork shoulder, cut into 2-inch

By |2023-07-13T14:04:09+00:00July 13th, 2023|

Peppers and Potatoes INGREDIENTS 2 Tbs. margarine 1 cup "each" julienne-cut red and green bell

By |2023-07-13T14:04:08+00:00July 13th, 2023|

OATMEAL CAKE TOPPING   INGREDIENTS 3/4 cup brown sugar 4 teaspoons butter 1/4 cup cream or

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Orange Roughy Veracruz INGREDIENTS 4 orange roughy fillets (4 oz) each 1 Tbs. lime juice

By |2023-07-13T14:04:08+00:00July 13th, 2023|

PAELLA A LA VALENCIANA   Servings: 6 INGREDIENTS 6 cups Chicken stock 1 large whole onion,

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Orange Stir-fry Chicken INGREDIENTS 4 boneless, skinless chicken breast halves (1 lb) 1 Tbs. low-sodium

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Oriental Coleslaw INGREDIENTS 2 cups finely shredded Chinese cabbage 1/4 cup chopped jicama 1/4 cup

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Oriental Pepper Steak   Servings: 4 INGREDIENTS 1 pound top beef round or sirloin steak, cut

Go to Top