By admin|2023-07-13T14:04:08+00:00July 13th, 2023| Oriental Coleslaw INGREDIENTS 2 cups finely shredded Chinese cabbage 1/4 cup chopped jicama 1/4 cup Read More 0
By admin|2023-07-13T14:04:08+00:00July 13th, 2023| Oriental Pepper Steak Servings: 4 INGREDIENTS 1 pound top beef round or sirloin steak, cut Read More 0
By admin|2023-07-13T14:04:08+00:00July 13th, 2023| Parmesan Pork with Pasta INGREDIENTS 8 oz (2 1/2 cups) uncooked penne pasta 2 Tbs. Read More 0
By admin|2023-07-13T14:04:08+00:00July 13th, 2023| ORANGE-NUT COUSCOUS Servings: 4 INGREDIENTS 1 tablespoon Oil 1 cup coarsely chopped almonds 1 Onion, Read More 0
By admin|2023-07-13T14:04:07+00:00July 13th, 2023| NEW ENGLAND CLAM CHOWDER Servings: 6 INGREDIENTS 1 pint shucked clams, drained (reserve liquid) 1/3 Read More 0
By admin|2023-07-13T14:04:07+00:00July 13th, 2023| New Mexican Tamales Servings: 48 tamales INGREDIENTS 4 lb Pork shoulder 6 c Water 6 Read More 0
By admin|2023-07-13T14:04:07+00:00July 13th, 2023| Minestrone Soup INGREDIENTS 1 tsp. vegetable oil 1 lb. lean ground beef 1 cup chopped Read More 0
By admin|2023-07-13T14:04:07+00:00July 13th, 2023| Mixed Bean Stir-Fry INGREDIENTS 1 14-oz. can red kidney beans 1 14-oz can cannelli beans Read More 0
By admin|2023-07-13T14:04:07+00:00July 13th, 2023| Mock Fried Chicken Servings: 4 INGREDIENTS 1/4 Cup 1% or nonfat milk 1/4 Cup Yellow Read More 0
By admin|2023-07-13T14:04:07+00:00July 13th, 2023| Mock Sour Cream INGREDIENTS 1 Cup Cottage cheese (1% low-fat) 2 Tbs. Buttermilk (low-fat) 1/2 Read More 0
