Pork Tenderloin with Raspberry Sauce
1 lb. Pork Tenderloin, trimmed and cut into 8 crosswise pieces
2 Tbs. Margarine
2 Kiwi fruit, peeled, thinly sliced
6 Tbs. Red Raspberry Preserves
2 Tbs. Red Wine Vinegar
1 Tbs. Catsup
1/2 tsp. Soy Sauce
1 clove Garlic, minced
Press each tenderloin slice to 1-inch thickness. Lightly sprinkle both sides of each slice with cayenne pepper. Heat margarine in large heavy skillet over medium-high heat. Add pork slices; cook 3 to 4 minutes on each side.
Meanwhile, combine all sauce ingredients in small saucepan; simmer over heat about 3 minutes, stirring occasionally. Keep warm.
Place cooked pork slices on warm serving plate. Spoon sauce over; top each pork slice with a kiwi slice.