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RED BEANS AND RICE   Servings: 15 INGREDIENTS 3 lb Red kidney beans, dry OR light

Red Cabbage and Apple Slaw INGREDIENTS 1/2 cup light mayonnaise 1/4 cup plain lowfat yogurt

Ranch Yogurt Dressing   INGREDIENTS 1/3 Cup Plain low-fat yogurt 1/2 Cup Buttermilk 3 Tbs. Reduced-calorie

PRETZELS   Servings: 12 pretzels INGREDIENTS 1 pkg Yeast; Active, Dry 4 cups Flour; Unbleached 1

Pork Tenderloin with Raspberry Sauce INGREDIENTS Tenderloin 1 lb. Pork Tenderloin, trimmed and cut into

Pot Roast INGREDIENTS 1 boneless beef chuck pot roast (3 lbs.) fat trimmed 1 1/2

POPPY SEED BREAKFAST BREAD   INGREDIENTS 3 cups flour 1 1/2 teaspoons salt 1 1/2 teaspoons

PIXIES (Chocolate Cookies)   INGREDIENTS 1/2 cup shortening (ex. Crisco) 1 2/3 cups sugar 2 eggs

Potato Salad   Servings: 2 INGREDIENTS 1 Cup Potato, steamed, skinned, cubed 1 Tbs. Onions, minced

POPPY SEED BREAD FROSTING   INGREDIENTS 1/4 cup orange juice 3/4 cup granulated sugar 1/2 teaspoon