Red Cabbage and Apple Slaw

1/2 cup light mayonnaise
1/4 cup plain lowfat yogurt
1 Tbs. sugar
2 Tbs. white vinegar
1 tsp. each salt, celery seeds, and Dijon-style mustard
Dash white pepper
1 small head red cabbage, finely shredded
2 medium tart green apples, cored, thinly sliced
1/3 cup finely chopped parsely
Lettuce or romaine leaves

For best flavor, prepare this salad at least 1 hour before you plan to serve it, then chill to blend flavors. Salad can be made the night before.
Smoothly mix mayonnaise, yogurt, sugar, vinegar, salt, celery seeds, mustard and pepper.
Lightly mix cabbage, apples, and parsely in a large bowl. Fold in dressing until well combined.
Chill 1 hour or longer to blend flavors.
Serve in a bowl lined with lettuce or romaine leaves.