Potato Salad  

Servings: 2

1 Cup Potato, steamed, skinned, cubed
1 Tbs. Onions, minced
1/4 Cup Celery, finely chopped
2 Tbs. Green pepper, diced
2 Tbs. Pickle relish

2 Tbs. Low calorie mayonnaise
2 tsp. Vinegar or milk, 1%
1/8 tsp. Dry mustard
Dash Pepper

Mix together first four ingredients. Mix in remaining ingredients. For tart dressing, use vinegar; for mild taste, use milk to thin the mayonnaise. Season with pepper to taste.