Entrees and Casseroles

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Spicy Herb and Tomato Cheez Spread Servings: 4 INGREDIENTS 1/2 cup nutritional yeast flakes 1/4

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Six Layer Mexican Dip Servings: 4 INGREDIENTS 1 container Sabra Garlic Hummus 2 cans refried

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Scalloped Potatoes Servings: 4 INGREDIENTS 8 potatoes, thickly sliced; peeling optional 2 onions, thinly sliced

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Rice-Pecan Loaf Servings: 10 INGREDIENTS 4 cups cooked brown rice 1 cup pecan meal 2

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Rice Noodle Stir Fry Servings: 4 INGREDIENTS 1 smallish head of cabbage, shredded 3 carrots,

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Refried Beans Servings: 4 INGREDIENTS 4 cups dried pinto or cranberry beans 12 cups water

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Puerto Rican Rice and Gandules Servings: 4 INGREDIENTS 1 15 oz can gandules (pigeon peas

By |2023-07-13T14:04:11+00:00July 13th, 2023|

Pizza Crust Servings: 4 INGREDIENTS 1/2 cup warm water 1 package (1 Tablespoon) dry baking

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Oven Hash Browns Servings: 4 INGREDIENTS 3/4 cup water 1/2 cup raw cashews 1/2 Tablespoon

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Oat Meatballs Servings: 4 INGREDIENTS 2 cups oatmeal 2 cups fresh whole-grain bread crumbs 1

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