Entrees and Casseroles

By |2023-07-13T14:04:07+00:00July 13th, 2023|

Mexican Corn Servings: 4 INGREDIENTS 1 10 oz package frozen corn kernels, thawed 1 red

By |2023-07-13T14:04:07+00:00July 13th, 2023|

Mini Crustless Tofu Quiches Servings: 4 INGREDIENTS olive oil spray, optional 1 teaspoon minced garlic

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Mediterranean Stuffed Pita Pockets Servings: 4 INGREDIENTS Pita Bread Hummus (Red Pepper, Garlic or Plain,

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Mashed Potatoes Servings: 5 INGREDIENTS Mashed potatoes 5 cups potatoes, cubed 1/2 cup plain soy

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Marie's Vegan Dressing (or Stuffing) Servings: 4 INGREDIENTS 1/2 cup non-hydrogenated soy or nondairy margarine

By |2023-07-13T14:04:03+00:00July 13th, 2023|

Life-changing Vegan Cheese Sauce Servings: 4 INGREDIENTS 2 cups peeled, cubed potato 1 carrot, chopped

By |2023-07-13T14:04:03+00:00July 13th, 2023|

Lentil Soup Servings: 4 INGREDIENTS 1 cup lentils 4 cups water 1 potato, chopped 1

By |2023-07-13T14:04:03+00:00July 13th, 2023|

Lentil Stacks Servings: 4 INGREDIENTS 2 cups dry lentils 5 cups water 2 Tablespoons McKay’s

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Hurry-Up Hearty Hash Servings: 6 INGREDIENTS 2 cups shredded potatoes 2 cups cooked brown rice

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Honey Balsamic Bean Salad Servings: 4 INGREDIENTS 1 can green beans 1 can wax beans

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