Life-changing Vegan Cheese Sauce

Servings: 4

2 cups peeled, cubed potato
1 carrot, chopped
water for boiling
4 Tablespoons olive oil
1/2 cup unsweetened almond milk
3 teaspoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon smoked or regular paprika
4 teaspoons mustard (Dijon or brown work well)
1 teaspoon lower sodium soy sauce or tamari

1. Combine the potato and carrot in a medium saucepan and cover with water. Bring to a boil and simmer for about 20 minutes, or until fork-tender. Drain and transfer to a food processor or power blender.
2. Add all the other ingredients to the food processor and process for about 2 minutes, or until totally smooth.
3. Serve over veggies, potatoes, rice or pasta for a healthy meatless meal!