Monthly Archives: July 2023

By |2023-07-13T14:04:11+00:00July 13th, 2023|

Potato Salad Supreme Servings: 4 INGREDIENTS 4 lbs potatoes, large, cooked and peeled 1 onion,

By |2023-07-13T14:04:11+00:00July 13th, 2023|

Potato Salad   Servings: 2 INGREDIENTS 1 Cup Potato, steamed, skinned, cubed 1 Tbs. Onions, minced

By |2023-07-13T14:04:11+00:00July 13th, 2023|

Pot Roast INGREDIENTS 1 boneless beef chuck pot roast (3 lbs.) fat trimmed 1 1/2

By |2023-07-13T14:04:11+00:00July 13th, 2023|

Portuguese Pork Tenderloin   Servings: 4 INGREDIENTS 1 pound pork tenderloin 2 tablespoons flour Salt Pepper

By |2023-07-13T14:04:11+00:00July 13th, 2023|

Pork Tenderloin with Raspberry Sauce Supreme   Servings: 4 INGREDIENTS 1 lb. Pork tenderloin, trimmed and

By |2023-07-13T14:04:11+00:00July 13th, 2023|

Pork Tenderloin with Raspberry Sauce INGREDIENTS Tenderloin 1 lb. Pork Tenderloin, trimmed and cut into

By |2023-07-13T14:04:11+00:00July 13th, 2023|

POPPY SEED BREAKFAST BREAD   INGREDIENTS 3 cups flour 1 1/2 teaspoons salt 1 1/2 teaspoons

By |2023-07-13T14:04:11+00:00July 13th, 2023|

POPPY SEED BREAD FROSTING   INGREDIENTS 1/4 cup orange juice 3/4 cup granulated sugar 1/2 teaspoon

By |2023-07-13T14:04:11+00:00July 13th, 2023|

Pizza Sauce Servings: 4 INGREDIENTS 1 6 oz can tomato paste + 1 tomato paste

By |2023-07-13T14:04:11+00:00July 13th, 2023|

Pizza Crust Servings: 4 INGREDIENTS 1/2 cup warm water 1 package (1 Tablespoon) dry baking

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