Pork Tenderloin with Raspberry Sauce Supreme  

Servings: 4

1 lb. Pork tenderloin, trimmed and cut into 8 crosswise pieces
2 Tbs. Margarine
2 Kiwi fruit, peeled, thinly sliced

Raspberry Sauce:
6 Tbs. Red raspberry preserves
2 Tbs. Red wine vinegar
1 Tbs. Ketchup
1/2 tsp Horseradish
1/2 tsp. Soy sauce
1 clove Garlic, minced

Press each tenderloin slice to 1-inch thickeness. Lightly sprinkle both sides of each slice with cayenne pepper. Heat margarine in large heavy skillet over medium-high heat. Add pork slices; cook 3 to 4 minutes on each side. Meanwhile combine all sauce ingredients in small saucepan; simmer over heat about 3 minutes, stirring occasionally. Keep warm. Place cooked pork slices on warm serving plate. Spoon sauce over; top each pork slice with a kiwi slice.