Category Archive: Entrees and Casseroles

Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche

Sweet Potato and Black Bean Tacos

Hearty and sweet, sweet potatoes make an excellent vegetarian taco filling. Topped with a squeeze of lime juice and dollop of fresh guacamole, you’ll be forgetting that these are sans-meat.

BLT Wrap

Author: Stephanie & Anneliese Howard in “Kidlicious” cookbook

Vegan Coconut Curry Chickpeas and Cauliflower

Guthrie’s Gluten Steaks with Gravy

Author: Steve Guthrie

Vegetable Lasagna

Author: Adapted from a recipe by Marcella Lynch in COOKING BY THE BOOK

Vegan Chicken Stew with Biscuit Topping

Author: Adapted from Cooking Entrees with The Micheff Sisters cookbook

Toasted Quinoa Tabbouleh

Author: Adapted from

Six Layer Mexican Dip

Author: Tommy

Scalloped Potatoes

Author: Aunt Edith Peterson

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