Category Archive: Entrees and Casseroles

Tofu Walnut Balls

Keep a supply of these ‘meatballs’ in your freezer and you will find endless uses for them. From Seven Secrets cookbook.

Life-changing Vegan Cheese Sauce

This is a vegan cheese sauce that will change your life! It’s thick and creamy with tangy cheddar flavor, plus it’s quick, easy and made from simple ingredients you probably have on hand.
From eathealthyeathappy.com

Southwestern Chopped Salad with Cilantro Dressing

From thegardengrazer.com

Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche

www.ohsheglows.com

Sweet Potato and Black Bean Tacos

Hearty and sweet, sweet potatoes make an excellent vegetarian taco filling. Topped with a squeeze of lime juice and dollop of fresh guacamole, you’ll be forgetting that these are sans-meat.
www.cooksmarts.com

BLT Wrap

Author: Stephanie & Anneliese Howard in “Kidlicious” cookbook

Vegan Coconut Curry Chickpeas and Cauliflower

Guthrie’s Gluten Steaks with Gravy

Author: Steve Guthrie

Vegetable Lasagna

Author: Adapted from a recipe by Marcella Lynch in COOKING BY THE BOOK

Vegan Chicken Stew with Biscuit Topping

Author: Adapted from Cooking Entrees with The Micheff Sisters cookbook

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