Entrees and Casseroles

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Tofu Scramble with Vegetables Servings: 4 INGREDIENTS 1 16 oz package firm tofu 1-2 cloves

By |2023-07-13T14:04:18+00:00July 13th, 2023|

Super Sunburgers Servings: 4 INGREDIENTS 4 1/2 cups pure water 1/2 cup Bragg's Liquid Aminos

By |2023-07-13T14:04:18+00:00July 13th, 2023|

Sweet Potato and Groundnut Stew Servings: 4 INGREDIENTS 1 1/2 pounds sweet potatoes, chopped 1

By |2023-07-13T14:04:18+00:00July 13th, 2023|

Sunflower Seed Patties, Meatballs or Loaf Servings: 4 INGREDIENTS 1 cup walnuts 1 cup non-dairy

By |2023-07-13T14:04:18+00:00July 13th, 2023|

Toasted Quinoa Tabbouleh Servings: 4 INGREDIENTS 1 1/2 cups quinoa 1 3/4 teaspoons fine sea

By |2023-07-13T14:04:18+00:00July 13th, 2023|

Sweet Potato and Black Bean Tacos Servings: 4 INGREDIENTS 1 lb. Sweet potatoes, peeled &

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche Servings: 4 INGREDIENTS 1 Tablespoon ground flax +

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Stuffed Shells (a gluten-free recipe) Servings: 4 INGREDIENTS 1 box Tinkyada Brown Rice stuffing shells

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Southwestern Chopped Salad with Cilantro Dressing Servings: 4 INGREDIENTS 1 large head of romaine 1

By |2023-07-13T14:04:15+00:00July 13th, 2023|

South American Black Bean Pot Servings: 4 INGREDIENTS 1 large onion, minced 2 cloves garlic,

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