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By |2023-07-13T14:04:13+00:00July 13th, 2023|

Salmon with Creamed Lime Sauce INGREDIENTS 4 salmon fillets (5 oz each) 1 Tbs. EACH

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Sauteed Chicken with Onion INGREDIENTS 1 1/2 lbs. medium onions 4 boneless, skinless chicken breast

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Scalloped Potatoes with Ham INGREDIENTS 1 cup cubed cooked ham 1/2 lb. small new red

By |2023-07-13T14:04:13+00:00July 13th, 2023|

ROAST LEG OF LAMB   Servings: 6 - 8 INGREDIENTS 1 leg of lamb (4 -

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Seafood Chowder   Servings: 4 INGREDIENTS 2 Small Potatoes, cooked, peeled and diced (2" diameter) 6

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Roast Potatoes   Servings: 6 INGREDIENTS 1 Tbs. Olive oil 1 clove Garlic, crushed 1/4 tsp.

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Scallops with Garlic and Dill   Servings: 1 INGREDIENTS 6 oz. Bay scallops 1/4 Cup Low-salt

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Roast Turkey INGREDIENTS 1 whole turkey (10 to 12 pounds) 6 to 8 garlic cloves

By |2023-07-13T14:04:13+00:00July 13th, 2023|

SINGAPORE CURRY PUFFS   Servings: 8 INGREDIENTS 1 cup All-purpose flour 1 Egg 2/3 cup Milk

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Ranch Yogurt Dressing   INGREDIENTS 1/3 Cup Plain low-fat yogurt 1/2 Cup Buttermilk 3 Tbs. Reduced-calorie

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