CHIP Salads

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Rainbow Chopped Salad with Avocado Basil Dressing Servings: 4 INGREDIENTS 1 large head romaine 1/2

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Quinoa Salad Servings: 4 INGREDIENTS 1 1/2 cups quinoa 2 1/2 cups water 1/2 cup

By |2023-07-13T14:04:11+00:00July 13th, 2023|

Potato Salad Supreme Servings: 4 INGREDIENTS 4 lbs potatoes, large, cooked and peeled 1 onion,

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Marinated Tofu Salad Servings: 4 INGREDIENTS 1 16 oz package water-pack firm tofu, cut into

By |2023-07-13T14:04:03+00:00July 13th, 2023|

Kale Salad Servings: 4 INGREDIENTS 4 packed cups fresh kale, washed, stems removed, finely chopped

By |2023-07-13T14:04:03+00:00July 13th, 2023|

Low-fat Croutons Servings: 4 INGREDIENTS 6 slices whole-grain bread 1 teaspoon garlic powder 3-4 teaspoons

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Indian Chopped Salad (Kachumber) Servings: 4 INGREDIENTS 2 small seedless cucumbers, diced 20 baby plum

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Jicama & Carrot Slaw With Honey-Lime Dressing Servings: 4 INGREDIENTS The Salad 1 lb jicama,

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Italian Tossed Salad Servings: 10 INGREDIENTS 1 bunch each Romaine, Boston and red leaf lettuce

By |2023-07-13T14:03:55+00:00July 13th, 2023|

Fake Feta Servings: 4 INGREDIENTS 1 package (14ounces) water packed tofu crumbled 1⁄2 cup lemon

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