Homemade “Haystack” Beans

Servings: 4

3 cups dry Pinto beans sorted and washewd
9 cups water (approx.)
1 Tablespoon salt
1 1/2 teaspoon chili powder, mild
1 1/2 teaspoon cumin
1 1/2 teaspoon onion powder
1 1/2 teaspoon garlic powder

1. Bring beans to boil then shut off heat and soak for 1 hour. After soaking, you may either cook overnight in a crock pot, several hours on the stove until cooked, or pressure cook at 15 lbs/pressure for 30-45 min.
2. Serve whole for haystacks or mash for refried beans.