Apple Sweet Potato Brussels Breakfast Hash
1 Tablespoon coconut oil
12 (around 1 lb) brussels sprouts, sliced in half
1 medium (roughly 1 1/2 cups) sweet potato, diced into 1″ pieces
1 apple, peeled and diced (I used Gala)
1/2 teaspoon cinnamon
1/4 teaspoon salt
1. Heat coconut oil on medium-high heat.
2. Add the brussels sprouts, face down, and let them caramelize around 4 minutes
3. Add the sweet potatoes, cinnamon, and salt. Toss to coat in the oil and cook until tender, another 3-4 minutes
4. Reduce heat to medium and add the diced apples. Let cook another 2-3 minutes
5. Serve immediately.