Yearly Archives: 2023

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Almond Cookies Servings: 4 INGREDIENTS 1 1/2 cups blanched almond flour 1/4 teaspoon sea

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Alfredo Sauce Servings: 4 INGREDIENTS 3/4 cup raw cashews 2 cups water 1/4 cup

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vanilla Ice Cream Servings: 1 quart INGREDIENTS 1 14 oz can full-fat coconut milk 1

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Unsausages Servings: 4 INGREDIENTS 3 1/2 cups water 1/4 cup Bragg’s Liquid Aminos or low

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Turkey Salad   Servings: 2 INGREDIENTS 1 Cup Iceberg Lettuce 1 Cup Romaine Lettuce 4 oz.

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Frosty Dessert INGREDIENTS 3 frozen bananas 1 cup non-dairy milk, adding more if needed

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Veggie Frittata INGREDIENTS 2 shallots, minced · ½ 14-ounce package extra-firm tofu (not silken),

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Potato Salad INGREDIENTS 3 pounds potatoes 1 large jar pickles green onions as desired

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Turkey Pita Pockets   Servings: 3 INGREDIENTS 3 Small Pita breads (whole wheat) 1/2 lb. Ground

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Tuna Noodle Casserole INGREDIENTS 8 oz. eggless noodles 1 Tbs. butter or margarine 4 oz.

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