Monthly Archives: July 2023

By |2023-07-13T14:03:50+00:00July 13th, 2023|

Chicken Alfredo INGREDIENTS 6 oz. uncooked linquine 2 cups broccoli florets 2 cups thinly sliced

By |2023-07-13T14:03:50+00:00July 13th, 2023|

Cherry Ice Cream Servings: 4 INGREDIENTS 2 cups pitted tart cherries, fresh, canned, or frozen

By |2023-07-13T14:03:50+00:00July 13th, 2023|

Cherry Coke Baked Apples INGREDIENTS 1/2 cup raisins or other dried fruit, if desired 2

By |2023-07-13T14:03:50+00:00July 13th, 2023|

Catsup Servings: 4 INGREDIENTS 1 8 oz can tomato sauce 2 6 oz cans (or

By |2023-07-13T14:03:50+00:00July 13th, 2023|

Cashew Sour Cream Servings: 4 INGREDIENTS 1 1/2 cups raw cashews, soaked 6-8 hours in

By |2023-07-13T14:03:50+00:00July 13th, 2023|

Carrot Cake Servings: 4 INGREDIENTS 2 cups whole wheat pastry flour 2 teaspoons baking powder

By |2023-07-13T14:03:50+00:00July 13th, 2023|

Carrot and Beet Salad Servings: 6 INGREDIENTS 1 lb uncooked carrots 1 lb uncooked beets

By |2023-07-13T14:03:49+00:00July 13th, 2023|

Carob Oatmeal Servings: 4 INGREDIENTS 1/2 cup water 1/4 cup chopped dates 1 cup oatmeal

By |2023-07-13T14:03:49+00:00July 13th, 2023|

Caribbean Black Beans and Rice Servings: 4 INGREDIENTS 6-ish cups cooked brown rice 4 15-oz.

By |2023-07-13T14:03:49+00:00July 13th, 2023|

CAMPSITE CASSEROLE   Servings: 4-6 INGREDIENTS Two 11-oz. cans condensed cheddar cheese soup 2 1/2 cups

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