Monthly Archives: July 2023

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Mayonnaise   INGREDIENTS 2 egg yolks 3/4 teaspoon salt 1/2 teaspoon pwd mustard 1/8 teaspoon sugar

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Matambre   Servings: 4 INGREDIENTS 1 large flank steak -- butterflied 1/4 cup red wine vinegar

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Mashed Potatoes Servings: 5 INGREDIENTS Mashed potatoes 5 cups potatoes, cubed 1/2 cup plain soy

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Marinated Tofu Salad Servings: 4 INGREDIENTS 1 16 oz package water-pack firm tofu, cut into

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Marinated Broccoli and Tomato Salad INGREDIENTS 1 bunch fresh broccoli (1 lb.) Boiling water 1/4

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Marinara Sauce   Servings: 4 INGREDIENTS 2 cloves Garlic, minced 1/2 Tbs. Olive oil 16 oz.

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Marie's Vegan Dressing (or Stuffing) Servings: 4 INGREDIENTS 1/2 cup non-hydrogenated soy or nondairy margarine

By |2023-07-13T14:04:05+00:00July 13th, 2023|

MARGARITA   Servings: 1 INGREDIENTS 2 oz. tequila 1 oz. Triple Sec or cointreau 1 oz.

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Low Fat Mashed Potatoes INGREDIENTS 1 1/2 pounds russet potatoes, peeled and cut into 2-inch

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Low-fat Gravy INGREDIENTS 1/2 cup finely chopped onion 1/2 cup finely chopped fresh mushrooms 2

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