Breakfast Foods

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Biscuits Servings: 4 INGREDIENTS 2 cups unbleached all-purpose flour 3 teaspoons baking powder 1/2

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Tofu Frittata Servings: 4 INGREDIENTS 1 12 oz block firm or extra-firm tofu, drained

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Unsausages Servings: 4 INGREDIENTS 3 1/2 cups water 1/4 cup Bragg’s Liquid Aminos or low

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Tofu Scramble with Vegetables Servings: 4 INGREDIENTS 1 16 oz package firm tofu 1-2 cloves

By |2023-07-13T14:04:18+00:00July 13th, 2023|

Sweet Potato Muffins with Walnut Streusel Servings: 4 INGREDIENTS 1 large sweet potato, cooked and

By |2023-07-13T14:04:18+00:00July 13th, 2023|

Thickened Blueberries Servings: 4 INGREDIENTS 1 can frozen 100% blueberry pomegranate concentrate 1 can water

By |2023-07-13T14:04:18+00:00July 13th, 2023|

Tofu and Veggie Frittata Servings: 4 INGREDIENTS 1 14-ounce (2 cups) package firm tofu, drained

By |2023-07-13T14:04:18+00:00July 13th, 2023|

Tapioca Pudding Servings: 4 INGREDIENTS 6 cups non-dairy milk of your choice 7 Tablespoons or

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche Servings: 4 INGREDIENTS 1 Tablespoon ground flax +

By |2023-07-13T14:04:11+00:00July 13th, 2023|

Pink Paradise Smoothie Servings: 4 INGREDIENTS 1/2 cup unsweetened, chilled pineapple juice 1 banana 4-6

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