Category Archive: CHIP Salads

Southwestern Salad

Author: Martha Williams

Cabbage and Pea Salad

Italian Tossed Salad

Author: From the recipe book, It’s All Good!


Author: Sarah Frain and Stephanie Howard – GIVE THEM SOMETHING BETTER. Cabbage is packed with phytochemicals and antioxidants, so eat it as often as you can. Coleslaw is a delicious way to get all of the benefits of cabbage.

Snappy Mexicali Salad

Author: Margie Conner ~
You can cut the oil by half and add two avocados. Look for organic frozen corn.

Marinated Tofu Salad

Rainbow Chopped Salad with Avocado Basil Dressing

Author: Kaitlin at

Tofu Eggless Salad

Author: Adapted from Angie Kurtz’s recipe.

Potato Salad Supreme

Author: The Guilt-Free Gourmet

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