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By |2023-07-13T14:04:09+00:00July 13th, 2023|

PHILIPPINE PORK ADOBO   Servings: 4 INGREDIENTS 1 1/4 lb Boneless pork shoulder, cut into 2-inch

By |2023-07-13T14:04:09+00:00July 13th, 2023|

Peppers and Potatoes INGREDIENTS 2 Tbs. margarine 1 cup "each" julienne-cut red and green bell

By |2023-07-13T14:04:09+00:00July 13th, 2023|

Peanut Butter-Oatmeal Cookies INGREDIENTS 1 cup all-purpose flour 1/2 tsp. baking soda 1/2 cup margarine

By |2023-07-13T14:04:09+00:00July 13th, 2023|

Peachy Oat Muffins   Servings: 20 INGREDIENTS 2 Cups Whole wheat flour 1 Cup Rolled oats

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Orange Stir-fry Chicken INGREDIENTS 4 boneless, skinless chicken breast halves (1 lb) 1 Tbs. low-sodium

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Oriental Coleslaw INGREDIENTS 2 cups finely shredded Chinese cabbage 1/4 cup chopped jicama 1/4 cup

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Oriental Pepper Steak   Servings: 4 INGREDIENTS 1 pound top beef round or sirloin steak, cut

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Parmesan Pork with Pasta INGREDIENTS 8 oz (2 1/2 cups) uncooked penne pasta 2 Tbs.

By |2023-07-13T14:04:08+00:00July 13th, 2023|

ORANGE-NUT COUSCOUS   Servings: 4 INGREDIENTS 1 tablespoon Oil 1 cup coarsely chopped almonds 1 Onion,

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Oriental Halibut Steaks   Servings: 4 INGREDIENTS 1/4 Cups Orange juice concentrate 3 Tbs. Water 2

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