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By |2023-07-13T14:04:19+00:00July 13th, 2023|

TRINIDADIAN SUGAR COOKIES   INGREDIENTS 4 cups grated coconut 1 Ccp water 1 cup sugar 1/2

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Tomato/Barley Soup   Servings: 10 INGREDIENTS 4 Cups Water 1 28-oz. can Tomatoes 1/3 Cup Uncooked

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Tortilla Triangles   Servings: 2 INGREDIENTS 2 Corn or flour tortillas, 6" in diameter INSTRUCTIONS Cut

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Tortilla Eggs   Servings: 4 INGREDIENTS 1 cup chopped green bell pepper 1 cup chopped onions

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Tomato Barley Soup INGREDIENTS 4 cups water 1 28 oz. can tomatoes 1/3 cup uncooked

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Tuna Noodle Casserole INGREDIENTS 8 oz. eggless noodles 1 Tbs. butter or margarine 4 oz.

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Tomato and Bean Soup   Servings: 6 INGREDIENTS 2 tsp. Olive oil 1/2 Cup Onion, chopped

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Tuna Bagelwich   Servings: 4 INGREDIENTS 2 oz. Neufchatel cheese, room temperature 1 Tbs. Buttermilk or

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Turkey Pita Pockets   Servings: 3 INGREDIENTS 3 Small Pita breads (whole wheat) 1/2 lb. Ground

By |2023-07-13T14:04:18+00:00July 13th, 2023|

SWEDISH RYE BREAD   Servings: 1 loa INGREDIENTS 7 ounces water (1 cup less 2 Tablespoons)

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