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By |2023-07-13T14:03:57+00:00July 13th, 2023|

Fruited Chicken Curry INGREDIENTS 2 whole chicken breasts, halved, boned, skinned Salt 1 1/2 Tbs.

By |2023-07-13T14:03:57+00:00July 13th, 2023|

Fruit Slaw INGREDIENTS 3 cups shredded cabbage 1 orange, peeled and sectioned 1 cup halved

By |2023-07-13T14:03:57+00:00July 13th, 2023|

Grape Salad with Creamy Yogurt Dressing   Servings: 4-6 INGREDIENTS 2 Cups Green and red California

By |2023-07-13T14:03:55+00:00July 13th, 2023|

FILE GUMBO   Servings: 12 INGREDIENTS One 3 to 3-1/2 lb. whole chicken 1 1/2 lb

By |2023-07-13T14:03:55+00:00July 13th, 2023|

Fettuccine With Creamy Seafood Sauce   Servings: 4 INGREDIENTS 1 cup reduced-fat chicken broth 6 scallions,

By |2023-07-13T14:03:55+00:00July 13th, 2023|

EMPANADILLAS WITH CUBAN PICADILLO   Servings: 4 INGREDIENTS PASTRY: 3 cups unbleached flour 1/2 teaspoon salt

By |2023-07-13T14:03:55+00:00July 13th, 2023|

FLAN (Mexican Custard)   Servings: 6 INGREDIENTS 6 dabs brown sugar, about the size of walnuts

By |2023-07-13T14:03:55+00:00July 13th, 2023|

EGGS HAVANA STYLE   Servings: 4 INGREDIENTS SAUCE: 1/4 cup pure Spanish olive oil 1 small

By |2023-07-13T14:03:55+00:00July 13th, 2023|

EGG OMELETTE   Servings: 1 INGREDIENTS 2 eggs 1/8 cup water or milk 1 teaspoon butter

By |2023-07-13T14:03:55+00:00July 13th, 2023|

FLEMISH BEEF STEW   Servings: 4 INGREDIENTS 2 oz. chopped salt pork 1 bay leaf 1

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