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By |2023-07-13T14:03:59+00:00July 13th, 2023|

Grilled Salmon Steaks INGREDIENTS 1/4 cup low-sodium soy sauce 10 gloves garlic, halved 6 (4-oz)

By |2023-07-13T14:03:59+00:00July 13th, 2023|

Grilled Flank Steak INGREDIENTS 1 cup chopped onion 1 clove garlic, minced 1/2 tsp. chili

By |2023-07-13T14:03:59+00:00July 13th, 2023|

Herbed Rice INGREDIENTS 1 cup long grain rice 2 Tbs. butter or margarine 1 can

By |2023-07-13T14:03:59+00:00July 13th, 2023|

Hearty split pea soup INGREDIENTS 2 cups dried split peas 1 cup diced lean salt

By |2023-07-13T14:03:57+00:00July 13th, 2023|

GHANA RICE   Servings: 8 INGREDIENTS 2 cups Water One 3-lb chicken, cut into 8 Pcs

By |2023-07-13T14:03:57+00:00July 13th, 2023|

FUDGE   INGREDIENTS 1 1/4 cup sugar 1/4 cup butter or margarine 3/4 cup undiluted evaporated

By |2023-07-13T14:03:57+00:00July 13th, 2023|

Fruited Chicken Curry INGREDIENTS 2 whole chicken breasts, halved, boned, skinned Salt 1 1/2 Tbs.

By |2023-07-13T14:03:57+00:00July 13th, 2023|

Fruit Slaw INGREDIENTS 3 cups shredded cabbage 1 orange, peeled and sectioned 1 cup halved

By |2023-07-13T14:03:57+00:00July 13th, 2023|

Grape Salad with Creamy Yogurt Dressing   Servings: 4-6 INGREDIENTS 2 Cups Green and red California

By |2023-07-13T14:03:57+00:00July 13th, 2023|

Green Salad INGREDIENTS 1 small bag mixed lettuce 2 carrots cut in strips 1 green

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