Grape Salad with Creamy Yogurt Dressing  

Servings: 4-6

2 Cups Green and red California grapes, halved and seeded if necessary
1 Orange, peeled and cut into chunks
1 Banana, peeled and sliced

1/2 Cup Celery, sliced
1/3 Cup Orange or lemon-flavored yogurt
1/4 Cup Walnuts, broken
Lettuce cups (optional)

Combine all fruits and celery; gently stir in yogurt and nuts. Refrigerate at least 1 hour.