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By |2023-07-13T14:03:57+00:00July 13th, 2023|

Fruit Slaw INGREDIENTS 3 cups shredded cabbage 1 orange, peeled and sectioned 1 cup halved

By |2023-07-13T14:03:57+00:00July 13th, 2023|

Grape Salad with Creamy Yogurt Dressing   Servings: 4-6 INGREDIENTS 2 Cups Green and red California

By |2023-07-13T14:03:57+00:00July 13th, 2023|

Green Salad INGREDIENTS 1 small bag mixed lettuce 2 carrots cut in strips 1 green

By |2023-07-13T14:03:55+00:00July 13th, 2023|

EGG OMELETTE   Servings: 1 INGREDIENTS 2 eggs 1/8 cup water or milk 1 teaspoon butter

By |2023-07-13T14:03:55+00:00July 13th, 2023|

FLEMISH BEEF STEW   Servings: 4 INGREDIENTS 2 oz. chopped salt pork 1 bay leaf 1

By |2023-07-13T14:03:55+00:00July 13th, 2023|

Fried Chicken   Servings: 4 to INGREDIENTS 8 chicken pieces 1/2 cup Honey 2 eggs Your

By |2023-07-13T14:03:55+00:00July 13th, 2023|

French Onion Soup INGREDIENTS 1 Tbs. lowfat margarine 1 large onion, thinly sliced 2 tsp.

By |2023-07-13T14:03:55+00:00July 13th, 2023|

Four Fruit Salad   Servings: 6 INGREDIENTS 1 Cup California seedless grapes 1 Cup Orange segmets

By |2023-07-13T14:03:55+00:00July 13th, 2023|

Florida Red Snapper   Servings: 6 INGREDIENTS 2 lb Red snapper fillets 1/4 c Grated onion

By |2023-07-13T14:03:55+00:00July 13th, 2023|

FISH, VERACRUZ STYLE   Servings: 6 INGREDIENTS 6 tablespoons oil 1 no. 2 1/2 can tomatoes,

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