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By |2023-07-13T14:04:03+00:00July 13th, 2023|

KASHA KNISHES   Servings: 8 INGREDIENTS DOUGH 2 c Flour 1 ts Baking powder 1 ts

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Italian Salsa and Chips INGREDIENTS Chips: 1 package (10 oz.) pitas (6" diameter) 1/4 cup

By |2023-07-13T14:04:01+00:00July 13th, 2023|

IRISH STEW   Servings: 6 INGREDIENTS 1 1/2 pounds LAMB Turnip, diced 2 large Onions, cut

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Japanese-Style Pear Salad   Servings: 4 INGREDIENTS 2 Tbs. Rice vinegar, red wine vinegar or balsamic

By |2023-07-13T14:04:01+00:00July 13th, 2023|

JAMAICAN OXTAIL STEW   Servings: 4-5 INGREDIENTS 1/3 cup dried small white beans 1 tablespoons vegetable

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Honey Onions Bermuda Style   Servings: 8 INGREDIENTS 1 lb. onions 1/4 cup rum 1/4 cup

By |2023-07-13T14:04:01+00:00July 13th, 2023|

JAPANESE CASHEW TAMARI DRESSING   INGREDIENTS 6 oz Salad Oil 2 oz Tamari 1/4 c Cashews

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Honey Mustard Sauce INGREDIENTS Makes about 1/2 cup. 1/4 cup Dijon-style mustard 1 tsp. dried

By |2023-07-13T14:04:01+00:00July 13th, 2023|

JELLO CROWN JEWEL SALAD   INGREDIENTS One 3-oz. pkg orange gelatin One 3-oz. pkg cherry gelatin

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Homestyle Country Sausage INGREDIENTS 1 medium tart apple, peeled and shredded 1/2 cup cooked brown

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