JELLO CROWN JEWEL SALAD
One 3-oz. pkg orange gelatin
One 3-oz. pkg cherry gelatin
One 3-oz. pkg lime gelatin
One 3-oz. pkg lemon gelatin
1/4 cup sugar
1/2 cup pineapple or orange juice
4 cups whipped topping
Prepare one 3-ounce package each orange, cherry & lime flavored gelatin separately, dissolving each package in 1 cup boiling water and adding 1/2 cup cold water. Pour each flavor into a separate 8-inch square pan. Chill until firm-at least 3 hours. Cut into 1/2 inch cubes; set aside a few of each flavor for garnish.
Dissolve one 3-ounce package lemon flavor gelatin and 1/4 cup sugar in 1 cup boiling water; add 1/2 cup pineapple or orange juice. Chill until slightly thickened. Blend in 4 cups whipped topping then add gelatin cubes.
Spoon into 9-inch spring-form pan. Chill overnight. Loosen by running spatula around sides. Remove sides. Garnish with reserved cubes.